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When food scientists John Wadsworth and Stephen Story first heard tales of noni in 1994, they just had to investigate. They visited Tahiti numerous times, meeting with village leaders and locals to learn more about noni's traditional uses and why it was so revered.
They found that this fruit had been used for centuries on end. The leaves, seeds, fruit, bark, stems and all other aspects of the noni plant were traditionally used for vitality, to ease pain and illness, and restore balance to their simple and idyllic lifestyle. From generation to generation, parents taught their children to use these elements of the noni for its precious, health-giving properties.
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Received degrees in agribusiness and agricultural economics.
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Owned his own research firm and served as president of 3 other companies before cofounding Tahitian Noni International.
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Has already developed well over 1,000 different products.
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Received a double degree in food science and nutrition and economics.
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Managed food manufacturing operations, developed new products, and served as president of a multimillion-dollar company before co-founding Tahitian Noni International.
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Was the first to foresee the scope and power of Tahitian Noni International—envisioned millions of people benefiting from TAHITIAN NONI® Juice.
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Tahitian Noni International works with the people of French Polynesia to care for the noni fruit so that it will bring them prosperity for many years to come. Every harvester is specially trained to care for the fruit, the tree, and even the soil. They know exactly how noni is to be picked and handled to protect its important properties.
Next, workers remove the seeds and, through an exclusive process, transform the fruit into a rich puree. Even the final packaging guarantees quality, our hot-packet glass bottles ensure maximum shelf life without artificial preservatives.
With TAHITIAN NONI® Juice, nothing is left to chance. Stephen Story and John Wadsworth carefully studied the noni fruit, the tree, the environment, as well as how ancient Tahitian used the precious fruit as they created Tahitian Noni International's exclusive harvesting and manufacturing process.
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